PRAIRIE DINNER BUFFET MENU

min 25 people
*$45 per person | 1 entree
*$54 per person | 2 entrees
*$60 per person | 3 entrees

**GF - Gluten Friendly | DF - Dairy Friendly | NF - Nut Friendly | VEG - Vegetarian  | V - Vegan


accompaniments 

  • Bakery Fresh Artisan Rolls with Whipped Butter (NF - VEG)
  • Assorted Vegetables & Pickle Platter. Served with a Flavourful Dip (GF - NF - VEG)

salads 

  • Traditional Caesar Salad – Crisp Romaine Lettuce with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano, and Tangy Caesar Dressing (NF) 
  • Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese, and Lemon-Oregano Dressing (GF - NF - VEG)
  • Mixed Artisan Greens with Tomatoes, Cucumbers, and Carrots. Served with a Choice of Dressings (GF - NF - VEG) 

entrées 

  • Saskatchewan Mustard, Rosemary, & Garlic Crusted NY Striploin Roast Beef with Peppercorn Gravy and Horseradish (GF - DF - NF)
    • Over 50 People: Our Chef’s Team Will Set Up a Carving Station
    • Additional $10 Per Person: Upgrade to Saskatchewan Prime Rib (GF - DF - NF)
  • Herb-Roasted Chicken Breast with Creamy Sundried Tomato Sauce or Creamy Pesto Sauce (GF - NF)
  • Rosemary Roasted Pork Loin with Honey Garlic Glaze (DF - NF)
  • Butternut Squash Ravioli with Creamy White Wine Sauce & Grana Padano Cheese (NF - VEG)
  • Cod Loin with Creamy Lemon Sauce (GF - NF)

chef’s choice of sautéed seasonal vegetables (GF - DF - NF - V)

sides | choose 2 

  • Rosemary, Lemon, & Garlic Roasted Potatoes (GF - DF - NF - V)
  • Spanish Saffron Rice (GF - DF - NF - V)
  • Country-Style Mashed Potatoes (GF - NF - VEG)
  • Classic Perogies with Dill, Butter, and Onions. Served with Sour Cream (NF - VEG)
  • Traditional Rice & Onion Cabbage Rolls with Rich Tomato Sauce (GF - DF - NF - VEG)

dessert

  • Chef's Selection of Assorted Desserts (VEG - May Contain Nuts)
    • Our Chef’s Handpicked Dessert Assortment featuring Delightful Cakes, Slices, and Treats. Thoughtfully Curated to Celebrate the Flavours of the Season
  • The Atlas° Signature Churros with Caramel and Chocolate Sauces (VEG - May Contain Nuts)
  • Fresh Sliced Seasonal Fruit (GF - DF - NF - V)
  • Freshly Brewed Regular & Decaf Coffee and Specialty Teas


*Prices are subject to change and applicable to a 15% service charge, GST, and PST.

**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.