LUNCH MENUS
all lunch menus include freshly brewed regular & decaf coffee, specialty teas, and chilled juice. available until 3 pm
**GF - Gluten Friendly | DF - Dairy Friendly | NF - Nut Friendly | VEG - Vegetarian | V - Vegan
express soup, salad, & sandwich
*$24 per person
minimum 10 people
soup and salads
- Chef's Daily Soup Creation (GF)
- Mixed Artisan Greens with Tomatoes, Cucumbers, and Carrots. Served with a Choice of Dressings (GF - NF - VEG)
- Rustic Prairie Potato Salad – Yellow Potatoes, Bell Peppers, Carrots, and Green Onions in a Creamy Grain Mustard Mayo Dressing (GF - NF - VEG)
sandwiches
- DIY Hot Pulled Pork on a Brioche Bun with BBQ Aioli and Crispy Onions (NF)
- Tandoori Chicken & Grilled Vegetables Wrap (DF - NF)
- Tangy Egg Salad on a Freshly Baked Croissant (NF - VEG)
- Grilled Vegetables and Cheese on Herb Focaccia (NF - VEG)
dessert
- Chef’s Selection of Assorted Desserts (VEG - May Contain Nuts)
- Replenish Freshly Brewed Regular & Decaf Coffee and Specialty Teas
executive soup, salad, & sandwich
*$27 per person
minimum 10 people
soup and salads
- Chef’s Daily Soup Creation (GF)
- Traditional Caesar Salad – Crisp Romaine Lettuce with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano, and Tangy Caesar Dressing (NF)
- Mixed Artisan Greens with Tomatoes, Cucumbers, and Carrots. Served with a Choice of Dressings (GF - NF - VEG)
- Rustic Prairie Potato Salad – Yellow Potatoes, Bell Peppers, Carrots, and Green Onions in a Creamy Grain Mustard Mayo Dressing (GF - NF - VEG)
sandwiches
- DIY Hot Pulled Pork on a Brioche Bun with BBQ Aioli and Crispy Onions (NF)
- Italian Cold Cuts and Swiss Cheese on a Baguette with Pesto Aioli (NF)
- Tandoori Chicken & Grilled Vegetables Wrap (DF - NF)
- Grilled Vegetables and Cheese on Herb Focaccia (NF - VEG)
dessert
- Chef’s Selection of Assorted Desserts (VEG - May Contain Nuts)
- The Atlas° Signature Churros with Caramel and Chocolate Sauces (VEG - May Contain Nuts)
- Replenish Freshly Brewed Regular & Decaf Coffee and Specialty Teas
build your own hot lunch buffet
*$32 per person
minimum 20 people
salads
- Mixed Artisan Greens with Tomatoes, Cucumbers, and Carrots. Served with a Choice of Dressings (GF - NF - VEG)
- Rustic Prairie Potato Salad – Yellow Potatoes, Bell Peppers, Carrots, and Green Onions in a Creamy Grain Mustard Mayo Dressing (GF - NF - VEG)
entrées (choose 2)
- Herb-Roasted Chicken Breast with Creamy Sundried Tomato Sauce (GF - NF)
- Housemade Vegetable Lasagna with Seasonal Vegetables, Tomato Sauce, and Mozzarella Cheese (NF - VEG)
- Eggplant Parmigiana with Tomato Sauce and Mozzarella (NF - VEG)
- Ginger Beef & Broccoli with Korean BBQ Sauce (GF - DF - NF)
- Signature Butter Chicken in Coconut Curried Tomato Sauce (GF - DF - NF)
- Rosemary Roasted Pork Loin with Saskatoon Berry Sauce (GF - DF - NF)
- Slow Roasted Brisket with Chipotle Mango BBQ Sauce (DF - NF)
- Whiskey BBQ Chicken Breasts (DF - NF)
- Vegetable Pad Thai with Mild Spice (NF - VEG)
- Penne Chicken Alfredo (NF)
- Beef Fajitas (GF - DF - NF)
chef’s choice of sautéed seasonal vegetables (GF - DF - NF - V)
sides (choose 1)
- Rosemary, Lemon, & Garlic Roasted Potatoes (GF - DF - NF - VEG)
- Saskatchewan Wild Rice Pilaf (GF - DF - NF - VEG)
- Country-Style Mashed Potatoes (GF - NF - VEG)
- Additional $2 Per Person: Classic Perogies with Dill, Butter, and Onions, Served with Sour Cream (NF - VEG)
desserts
- Chef’s Selection of Assorted Desserts (VEG - May Contain Nuts)
- The Atlas° Signature Churros with Caramel and Chocolate Sauces (VEG - May Contain Nuts)
- Replenish Freshly Brewed Regular & Decaf Coffee and Specialty Teas
diy burger bar
*$30 per person
minimum 20 people
salads
- Mixed Artisan Greens with Tomatoes, Cucumbers, and Carrots. Served with a Choice of Dressings (GF - NF - VEG)
- Rustic Prairie Potato Salad – Yellow Potatoes, Bell Peppers, Carrots, and Green Onions in a Creamy Grain Mustard Mayo Dressing (GF - NF - VEG)
main options (choose 1)
- Certified Angus Beef Burgers (DF - NF)
- Grilled Chicken Breast (DF - NF)
brioche buns
sides
- Crispy French Fries with Ketchup (DF - NF - V)
- Assorted Toppings including Lettuce, Tomato, Onion, Pickles, and Aged Cheddar
- Various Condiments including Chipotle Aioli and Pesto Aioli
dessert
- Chef’s Selection of Assorted Desserts (VEG - May Contain Nuts)
- Replenish Freshly Brewed Regular & Decaf Coffee and Specialty Teas
Vegetarian Burgers and Gluten-Free Buns Available Upon Request
diy taco bar
*$30 per person
minimum 20 people
main options
- Soft Flour Tortillas (VEG)
- Hard Shell Corn Tortillas (GF - DF - NF - V)
- Taco Spiced Ground Beef (GF - DF - NF)
- Taco Spiced Ground Chicken (GF - DF - NF)
- Fried Beans (GF - DF - NF - VEG)
- Tomato-Spiced Mexican Rice (GF - DF - NF - VEG)
sides
- Shredded Iceberg Lettuce
- Diced Tomatoes
- Shredded Tex Mex Cheese
- Jalapeños
- Guacamole
- Sour Cream
- Salsa
dessert
- Chef’s Selection of Assorted Desserts ( VEG - May Contain Nuts)
- Replenish Freshly Brewed Regular & Decaf Coffee and Specialty Teas
*Prices subject to change and applicable to a 15% service charge, GST, and PST.
**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.