2025 YULETIDE BUFFET

*$56 per person | minimum 50 people for carving station

**GF - Gluten Friendly | DF - Dairy Friendly | NF - Nut Friendly | VEG - Vegetarian | V - Vegan

salads & accompaniments

Bakery Fresh Artisan Rolls with Whipped Butter (NF - VEG)
Traditional Caesar Salad – Crisp Romaine Lettuce with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano, and Tangy Caesar Dressing (NF)
Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese, and Lemon-Oregano Dressing (GF - NF - VEG)
Mixed Artisan Greens with Tomatoes, Cucumbers, and Carrots. Served with a Choice of Dressings (GF - NF - VEG)

festive charcuterie

A Selection of Cold Smoked Meats, International Cheeses, Fruits, and Pickled Vegetables (GF - NF)

chef's carving station

Slow-Roasted Angus Roast Beef with Cognac Flame and Five Peppercorn Gravy (GF - NF)

entrée

Slow-Roasted Turkey Breast with Apricot, Fig, & Sage Stuffing. Served with Turkey Gravy (NF)

sides

Country-Style Mashed Potatoes (GF - NF - VEG)
Classic Perogies with Dill, Butter, and Onions. Served with Sour Cream (NF - VEG)
Traditional Rice & Onion Cabbage Rolls with Rich Tomato Sauce (GF - DF - NF - VEG)
Festive Roasted Root Vegetable Medley (GF - DF - NF - V)

dessert

Chef’s Ian’s Signature Christmas Pudding (VEG)
Holiday Dessert Bar (VEG - May Contain Nuts)
Including:
- Mini Mincemeat Tarts
- Mini Christmas Cookies
- Mini Eggnog Cheesecake
- Assorted Mini Tarts and Squares
Freshly Brewed Regular & Decaf Coffee and Specialty Teas

jolly extras

Holiday Décor Package for Event Spaces including Holiday-Themed Centerpieces, Table Runners, and Room Décor
Ask us about a Special Guestroom Rate for Out-of-town Guests *based on availability

*Prices subject to change and applicable to a 15% service charge, GST, and PST.

**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.