2025 YULETIDE BUFFET

*$56 per person | Minimum 50 people with carving station

**GF - Gluten Friendly | DF - Dairy Free | NF - Nut Friendly | VEG - Vegetarian | V - Vegan

salads & accompaniments

Bakery Fresh Artisan Rolls and Butter (GF - DF - NF - VEG)
Traditional Caesar Salad – Crisp romaine lettuce tossed with garlic focaccia crisps, shaved Parmigiano Reggiano, and a tangy Caesar dressing. (NF)
Rustic Village Greek Salad – A vibrant medley of fresh vegetables, topped with creamy feta cheese. (GF - NF - VEG)
Mixed Artisan Greens – A fresh blend of greens complemented by tomatoes, cucumbers, and carrots, served with your choice of dressings. (GF - NF - VEG)

festive charcuterie

A Selection of Cold Smoked Meats, International Cheese, Fruits and Pickled Vegetables (GF - NF)

chef's carving station

Roast Beef - Slow-roasted Angus Beef with Cognac Flame and Five Peppercorn Gravy (GF - NF - VEG)

entrée

Roast Turkey - Slow-roasted Turkey Breast with Apricot, Fig and Sage Stuffing. Served with Turkey Gravy. (NF)

sides

Creamy Mashed Potatoes (GF - NF - VEG)
Classic Perogies with Dill, Butter, and Onions, Served with Sour Cream (NF - VEG)
Traditional Rice and Onion Cabbage Rolls with Rich Tomato Sauce (GF - DF - NF - V)
Festive Roasted Root Vegetable Medley (GF - DF - NF - V)

dessert

Chef’s Ian’s signature Christmas Pudding (NF - VEG)
Holiday Dessert Bar (VEG, May Contain Nuts). Including:
- Mini Mincemeat Tarts
- Mini Christmas Cookies
- Mini Eggnog Cheesecake
- Assorted Mini Tarts and Squares
Freshly Brewed Regular & Decaf Coffee and Specialty Teas

jolly extras

Holiday Décor Package for Event Spaces: Holiday-themed Centerpieces, Table Runners, and Room Décor
Ask us about a Special Guestroom Rate for Out-of-town Guests *based on availability.

*Prices subject to change and applicable to a 15% service charge, GST, and PST.

**Please inform our Event Planners of any guests with severe allergies in your booking. This will allow us to make the necessary accommodations to ensure their safety and comfort.