BREAKFAST MENUS
all breakfast menus include freshly brewed regular & decaf coffee, specialty teas, and chilled juice
**GF - Gluten Friendly | DF - Dairy Free | NF - Nut Friendly | VEG - Vegetarian | V - Vegan
continental breakfast
*$18 per person
- Chef's Selection of Freshly Baked Muffins and French Pastries (VEG)
- Whipped Butter, Assorted Jams, and Honey (GF - NF - VEG)
- Fresh Sliced Seasonal Fruit (GF - DF - NF - V)
- Individual Flavoured Yogurt Cups (GF - NF - VEG)
hot breakfast buffet
*$23 per person
minimum 15 people
- Scrambled Eggs with Aged Cheddar and Spring Onions (GF - NF)
- Breakfast Sausage with Onions and Bell Peppers (GF - DF - NF)
- Applewood Smoked Bacon (GF - DF - NF)
- Fried Hashbrowns (DF - NF - VEG)
- Fresh Sliced Seasonal Fruit (GF - DF - NF - V)
- Chef's Selection of Freshly Baked Muffins and French Pastries (VEG)
- Whipped Butter, Assorted Jams, and Honey (GF - NF - VEG)
breakfast additions
- Eggs Benedict | $9 Per Person (NF)
- Fresh Egg and Omelet Station | $11 Per Person (GF - NF)
- Mini Croissants | $36 Per Dozen (NF - VEG)
- Granola, Yogurt, & Seasonal Berry Parfait | $10 Per Person (VEG)
- Freshly Squeezed Orange Juice | $9 Per Person (GF - DF - NF - V)
- Hot Oatmeal with Brown Sugar and Saskatoon Berry Compote | $9 Per Person (VEG)
*Prices are subject to change and applicable to a 15% service charge, GST, and PST.
**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.