2025 wedding - smaller group
Though our hotel has been standing since your parents got hitched, we promise—we're NOT your parent's wedding venue!
You could say The AtlasËš Hotel is the perfect marriage of fresh, renovated event spaces with uber-experienced, knowledgeable event staff. A wedding here provides flexibility to have as much or as little of your celebration under one roof. We're here to ensure your journey to your special day is stress-free. Now, how many wedding venues in Canada can say that!?
features of booking small with us:
- Flexible, modern event spaces complete room set-up with white or black table clothes, white or black linen napkins, podium with microphone, table numbers/stands and an easel.
- High-quality onsite catering
- Certified event coordinators to guide you through the planning process
- Comfy guestrooms for hosting your out-of-town guests (at a special group rate)
- Free onsite parking
- Ample hotel amenities such as Soaked! Waterpark (available to guests staying in the hotel), Knotted Thistle Pub, and family-friendly DISH Restaurant
- Private banquet room rental for only $350 for the day
- A separate room for the ceremony can be provided at a room rental fee of $300.
BAR SERVICES | WEDDING POLICIES & INFORMATION | AV SERVICES
** GF - Gluten Friendly | DF - Dairy Friendly | NF - Nut Friendly | VEG - Vegetarian | V - Vegan
A minimum of 25 people is required to purchase this package with a maximum of 80 people. Service time is one hour.
buffet menu | $43* per person
salads
- Kale Salad with Goat Cheese, Mandarin Segments, Cherry Tomatoes, Cucumber, Carrots, and Raspberry Dressing (GF - NF - VEG)
- Traditional Caesar Salad with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano, and Tangy Caesar Dressing (NF)
- Roasted Cauliflower & Curried Chickpea Salad with Tamarind Dressing (GF - DF - NF - V)
entrées | choose 1
- Herb-Roasted Chicken Supreme with Wild Forest Mushroom Sauce (GF - DF - NF)
- Ginger, Garlic, and Soy Marinated Baked Salmon with Sautéed Bok Choy (DF - NF)
- BBQ Pork Ribs Cooked to Fall of the Bone with Whiskey BBQ Sauce and Crispy Onions (DF - NF)
- Curried Sask Chickpea & Vegetable Stew (GF - DF - NF - V)
- Sliced Roast Beef with Peppercorn Gravy (GF - DF - NF)
sides | choose 2
- Quinoa Pilaf with Vegetables and Cranberries (GF - DF - NF - V)
- Chef's Choice of Sautéed Seasonal Vegetables (GF - DF - NF - V)
- Rosemary, Lemon, & Garlic Roasted Potatoes (GF - DF - NF - V)
- Cumin Spiced Basmati Rice Pilaf with Green Peas (GF - DF - NF - V)
- Classic Perogies with Dill, Onions, and Butter. Served with Sour Cream (NF - VEG)
- Country-Style Mashed Potatoes (GF - NF - VEG)
accompaniments
- Bakery Fresh Artisan Rolls with Whipped Butter (NF - VEG)
dessert
- Assorted Mini Cheesecakes and Mousse Cakes (VEG - May Contain Nuts)
- The Atlas° Signature Churros with Carmel and Chocolate Sauce (VEG - May Contain Nuts)
- Fresh Sliced Seasonal Fruit (GF - DF - NF - V)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
*Price does not include GST, PST, or 15% gratuity. Bar charges & bartending services are at an additional cost.
**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.