PLATED THREE-COURSE MEAL
What's the difference between a buffet and a plated meal? Plated menus offer perfectly portioned meals, served with a little extra effort from our team to ensure an exceptional experience from start to finish.
*$36 per person | lunch
*$52 per person | dinner
**GF - Gluten Friendly | DF - Dairy Friendly | NF - Nut Friendly | VEG - Vegetarian | V - Vegan
starter | choose 1
- Traditional Caesar Salad – Crisp Romaine Lettuce with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano, and Tangy Caesar Dressing (NF)
- Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese and Lemon-Oregano Dressing (GF - NF - VEG)
- Mixed Artisan Greens with Tomatoes, Cucumbers, and Carrots. Served with a Choice of Dressings (GF - NF - VEG)
entrées | choose 1
- Garlic Roasted Chicken Breast with Creamy Sundried Tomato Sauce or Creamy Pesto Sauce (GF - NF)
- Rosemary Roasted Pork Loin with Honey Garlic Glaze (DF - NF)
- Cod Loin with Creamy Lemon Sauce (GF - NF)
- Upgrade to Braised Short Ribs with Red Wine Au Jus (GF - NF)
Lunch | Additional $8 per person
Dinner | Additional $10 per person
all entrees are served with chef's choice of sautéed seasonal vegetables (gf - df - nf - v)
sides | choose 1
- Rosemary, Lemon, & Garlic Roasted Potatoes (GF - DF - NF - V)
- Spanish Saffron Rice (GF - DF - NF - V)
- Country-Style Mashed Potatoes (GF - NF - VEG)
dessert | choose 1
- Rhubarb & Apple Crumble topped with Crème Anglaise and Salted Caramel Sauce
- Saskatoon Berry Cheesecake with Coconut Mousse and Mango Passionfruit Coulis
Freshly Brewed Regular & Decaf Coffee and Specialty Teas
*Prices are subject to change and applicable to a 15% service charge, GST, and PST.
**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.