prairie classic buffet - smaller groups 2024
$40 per person
A minimum of 25 people is required to purchase this package.
Maximum 60 people.
Service time is one hour.
menu
salads:
- Kale Salad with Goat Cheese, Mandarin Segments, Cherry Tomatoes, Cucumber, Carrots and Raspberry Dressing (VG, GF, NF)
- Traditional Caesar Salad with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano and Tangy Dressing (NF)
- Roasted Cauliflower & Curried Chickpea Salad with Tamarind Dressing (V, GF, NF, DF)
choose 1 entrée:
- Lemon & Garlic Roasted Chicken with a Wild Mushroom Sauce (GF, DF, NF)
- Ginger, Garlic & Soy Marinated Baked Salmon with Sautéed Bok Choy (DF, NF)
- BBQ Pork Ribs Cooked to Fall of the Bone with Whiskey BBQ Sauce and Crispy Onions (DF, NF)
- Curried Sask Chickpea & Vegetable Stew (GF, DF, NF, V)
- Sliced Roast Beef with Peppercorn Gravy (GF, DF, NF)
choose 2 sides:
- Quinoa Pilaf with Vegetables and Cranberries (V, GF, DF, NF)
- Sautéed Seasonal Vegetables (V, GF, DF, NF)
- Rosemary, Lemon & Garlic Roasted Potatoes (V, GF, DF, NF)
- Cumin Spiced Basmati Rice Pilaf with Green Peas (V, GF, DF, NF)
- Baba's Perogies with Dill Onion Butter and Sour Cream
- Buttermilk Garlic Mashed Potatoes (GF, NF, VG)
accompaniments:
- Bakery Fresh Artisan Rolls and Butter
dessert:
- Assorted Mini Cheesecakes and Mousse Cakes
- Our Signature Churros with Carmel and Chocolate Sauce
- Fresh Sliced Seasonal Fruit (V, GF, DF, NF)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
Prices subject to change and applicable to a 15% service charge, GST, and PST.